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FUDGE BALLS - Isaac Q Grivett, Wardrobe Supervisor (runboyrun, Sing Street)

"My mom and i would make these every year for winter holidays including Thanksgiving and Christmas. We would spend a whole day making them to give out to friends, teachers, and coworkers as gifts and to bring to any holiday parties we went to!"
Print Recipe
Cook Time 30 minutes
Course Sweets
Cuisine American
Servings 50 balls

Equipment

  • Stove
  • Pot
  • Refrigerator
  • Baking Sheet

Ingredients
  

  • 1 cuo Semi-Sweet Chocolate Chips
  • 10 oz package of Flavored Chips (dark chocolate, peanut butter, mint, or caramel)
  • 14 oz can Sweetened Condensed Milk
  • Finely chopped nuts, flaked coconut, sprinkles or colored sugar

Instructions
 

  • In heavy saucepan (over low heat), melt chips with sweetened condensed milk.
  • Chill 2 hours or until firm.
  • Shape into 1-inch balls, roll in any of the coatings.
  • Chill 1 hour or until firm. Store at room temperature.

Notes

I often like to make several different flavors at once and roll the different flavors in different color sprinkles to differentiate.
Keyword Vegetarian (If you use dairy free condensed milk and gluten free chocolate); it can also be vegan, dairy free, and gluten free