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BUTTER MOCHI - Emily Kuroda (Endlings)

"A recipe from Hawaii that is now a staple at every gathering. It's gooey, buttery and the perfect comfort food!"
Prep Time 10 mins
Cook Time 1 hr
Course Sweets
Cuisine Hawaiian
Servings 8 people (can serve up to 10)

Equipment

  • Oven (preheated to 350° F)
  • Greased pan (9x13 was used in photo)

Ingredients
  

  • 1 block Melted Butter
  • 3.5 cups Mochiko
  • 1 can Evaporated Milk (plus water to equal 2 cups)
  • 1 tsp Vanilla
  • 2 tsp Baking Powder
  • 2.5 cups Sugar
  • 4 Eggs
  • 12 oz Coconut Milk

Instructions
 

  • Melt butter, then cool.
  • Mix all ingredients, except coconut milk and butter. Blend well. (Mix dry and wet ingredients a little at a time).
  • Add coconut milk and butter.
  • Top with sesame seeds.
  • Bake in greased pan (preferably 9x13 inch) at 350 degrees for one hour.

Notes

So simple, so yummy!