"This cake is always on the New Year's party table. It is the most frequently requested item for me to bring to friends parties. The original inspiration was a carrot cake recipe from a now long gone restaurant. I try to make recipes (especially desserts healthier). I used applesauce to cut down on the oil, substituted whole wheat flour for half of the white flour, added raisins and flaked coconut, and a mix of spices not just cinnamon. Rather than use only white sugar, I use light brown sugar."